Commonsense Cookery Book Anzac Biscuits

Phanfare - PHA NSW & ACT
Lamingtons, Arnott’s biscuits. way to the PHA AGM festive table. It’s a recipe not found between the covers of the Commonsense Cookery Book, or other culinary guides. in reflecting on the Anzac Spirit and legend and how Australia had reacted. ... Fetch Document

Anzac Biscuits - A Culinary Memorial
Moreover, the ‘tradition’ of baking Anzac biscuits, much like the Anzac legend itself, although establishing itself very quickly, The Commonsense Cookery Book. published in 1933. 29. Archival research indicates that the Anzac biscuit may have been called a different ... Read Full Source

8 April 2009 - Richmond River Historical Society
The Jiggi Hall centenary book: a collection of pictures and memories from friends and families in the valley over the last 100 years. Cover title: We are 100! Jiggi Hall, October 13th 1907 to October 13th 2007. Lismore, the school, 2007. ... Return Document

Bungonia.net
ANZAC BISCUITS (From "Commonsense I cup rolled oats 3/4 cup coconut I cup flour 1 1/2 teaspoons bicarb. of soda Mix oats, flour, sugar COOKERY CORNER Cookery Book") 2 tablespoons boiling water I cup sugar 1/2 cup butter I tablespoon golden syrup ... Fetch Doc

27 September 2007 - Richmond River Historical Society
RICHMOND RIVER HISTORICAL SOCIETY. CATALOGUE OF HOLDINGS (Books) Based on New Classification. Compiled by Margaret Henderson. Key: D = Display Only. R = Reference Book ... Doc Viewer

Anzac biscuit - Wikipedia, The Free Encyclopedia
A recipe for "Anzac Biscuits" appeared in the War Chest Cookery Book (Sydney, 1917) but was for a different biscuit altogether. The same publication included a prototype of today's Anzac biscuit, Subsequent editions renamed this "Anzac Biscuits" and Australian cookery books followed suit. ... Read Article

Traditional Home Cooking In New Zealand
New Zealand Food A trip to New A Commonsense Guide • The Great Exotic Fruit Book ... Read Article